Recipe

Guinness Beef Jerky Recipe

	Beerotter / All my dishes 10 months, 3 weeks ago Dry or chewier, it's up to you. I know this can be done in a conventional oven, but I haven't experimented with that yet. Prep:20m Cook:360m Servings:15	Beerotter
	snack dehydrator

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Ingredients

1 eye of round

2 C Guinness

1 C Worcestershire sauce

1 C soy sauce

1/4 C molasses

1/4 brown sugar (packed)

1 bottle Tiger Sauce

6 cloves garlic (rough mince)

2 Tbl dried onion

1/2 C granulated garlic

Directions

Mix all except granulated garlic and beef.

Add 1 Tbl granulated garlic.

Trim fat and silver-skin from eye of round.

Slice thin, no more then 1/8 of an inch thick and place in marinade.

Seal and refrigerate for 24-48 hours.

Lay strips of beef on dehydrator trays and run until beef is dry, but not "crispy". During this process I rotate my racks about once an hour and "paint" the lowest rack with reserved marinade, sprinkle with granulated garlic and place newly "painted" tray on the top level of dehydrator.

I find that placing finished strips in closed zip-loc bag as they come of the trays and sealing them leaves the jerky more chewy and less crispy.

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