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Corn Bread Cherry and Bacon Stuffing Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • Combine milk and eggs in a bowl; stir well with a whisk.
  • Stir in muffin mix; let stand 2 minutes.
  • Pour corn bread mixture in a 13 x 9-inch baking dish coated with cooking spray.
  • Bake at 400F for 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool and cut into 1/2-inch cubes.
  • Place cubes on a baking sheet; bake at 400° for 10 minutes or until golden brown.
  • Cook bacon in a large nonstick skillet over medium heat until crisp.
  • Remove bacon from pan, reserving 1 teaspoon drippings in pan.
  • Crumble bacon; set aside.
  • Add onion, carrot, and celery to pan; sauté 5 minutes
  • over medium-high heat. Stir in cherries and broth; cook 5 minutes.
  • Combine corn bread cubes, bacon, onion mixture, parsley, thyme, salt, and pepper in a large bowl; stirring until well-blended.
  • Spoon corn bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Bake at 400F for 20 minutes or until thoroughly heated, stirring after
  • 10 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    anything with bacon yum!
    Was this review helpful? Yes Flag

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