Recipe
Depression Era Apple Candy Pie Recipe
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Lacrenshaw / All my dishes 10 months, 4 weeks ago
Submitted to recipezaar.com by Connie C. who warns that grandma worked with "pinches and bits" so the measurements may not be exact.
Prep:15m Cook:60m Servings:10
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 Lacrenshaw |
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Ingredients
- 5 cups apples, peeled, cored and sliced (enough to fill casserole 3/4 way!)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup either unbleached cane sugar OR brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter, softened
- 3/4 cup chopped hickory nuts OR chopped pecans
Directions
- Preheat oven to350 degrees F.
- Fill medium sized casserole dish 3/4 full of prepared apples.
- Add the lemon juice and stir.
- In separate bowl mix the flour, sugar, cinnamon, butter and nuts until crumbly.
- Sprinkle mixture over top of apples in casserole.
- DO NOT STIR.
- Bake for 45 minutes.
- Increase oven temperature to 450 degrees F.
- Allow pie to brown quickly.
- It can be served hot or cold.
- If you like, you may pour cream over the top.
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momo_55grandma 10 months, 4 weeks ago said:
Wow love this depression recipe super high5 thanks
minitindel 10 months, 4 weeks ago said:
Fantastic lorraine i love these old recipes keep going
five plus
tink
dizzzykipper 10 months, 4 weeks ago said:
Mmmmm,Sounds simple and good.I'll try this one for the hoilidays
taylorsue82 9 months, 3 weeks ago said:
This sounds so good, n easy , got to love the old recipes.