Depression Era Apple Candy Pie
From lacrenshaw 15 years ago
- 60 minutes to make
- Serves 10
Submitted to recipezaar.com by Connie C. who warns that grandma worked with "pinches and bits" so the measurements may not be exact.
Ingredients
- 5 cups apples, peeled, cored and sliced (enough to fill casserole 3/4 way!) shopping list
- 1 tablespoon lemon juice shopping list
- 1 cup all-purpose flour shopping list
- 1 cup either unbleached cane sugar OR brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 4 tablespoons butter, softened shopping list
- 3/4 cup chopped hickory nuts OR chopped pecans shopping list
How to make it
- Preheat oven to350 degrees F.
- Fill medium sized casserole dish 3/4 full of prepared apples.
- Add the lemon juice and stir.
- In separate bowl mix the flour, sugar, cinnamon, butter and nuts until crumbly.
- Sprinkle mixture over top of apples in casserole.
- DO NOT STIR.
- Bake for 45 minutes.
- Increase oven temperature to 450 degrees F.
- Allow pie to brown quickly.
- It can be served hot or cold.
- If you like, you may pour cream over the top.
The Rating
Reviewed by 5 people-
wow love this depression recipe super high5 thanks
momo_55grandma
in Mountianview loved it
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fantastic lorraine i love these old recipes keep going
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmm,Sounds simple and good.I'll try this one for the hoilidays
dizzzykipper
in Port Angeles loved it
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