Recipe

Pork Medallions And Lemon-pecan Spinach Recipe

	Kytigger / All my dishes 11 months, 2 weeks ago This pork recipe make a great guest main entree, but who has to wait for company. It is as attractive as it is delicious. Prep:10m Cook:10m Servings:4	Kytigger
	entree tender pork spinach lemon pecan

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Ingredients

1 pound pork tenderloin, cut into 8 crosswise pieces

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1 tablespoon margarine

2 tablespoon lemon juice

1/8 teaspoon hot pepper sauce

2 tablespoons finely chopped pecans

1 tablespoon finely chopped parsley

2 green onions, finely chopped

1 package (10 ounce) frozen chopped spinach, thawed, drained

Lemon slices (optional)

Fresh parsley sprigs (optional)

Directions

Press each pork tenderloin slice to 1-inch thickness. Sprinkle both sides of each slice with salt and pepper.

Heat margarine in large heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. Remove pork slices, reserving drippings. Keep warm.

Stir lemon juice and hot pepper sauce into reserved drippings in skillet. Stir in pecans, parsley, green onions and spinach; cook over low heat until spinach mixture is hot.

Place spinach mixture on serving plate; arrange pork slices on top. Garnish with lemon slices and parsley sprigs, if desired.

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Comments

momo_55grandma 11 months, 2 weeks ago said:
Great pork recipe thanks bunches

juels 11 months, 2 weeks ago said:
The lemon-pecan spinach sounds unique and delicious! Added to the "Crazy about greens" group.

grumpybaker 7 months, 2 weeks ago said:
This recipe looks great!..I have guests coming for dinner next weekend. He is a fantastic cook so wanted to serve something special. Just happen to have a nice pork tenderloin in the freezer...PERFECT timing finding your recipe!

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