Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Campbells Mushroom Chicken With Shallots

Pork Medallions and Lemon-Pecan Spinach Recipe

Ingredients

How to make it

  • Press each pork tenderloin slice to 1-inch thickness. Sprinkle both sides of each slice with salt and pepper.
  • Heat margarine in large heavy skillet over medium-high heat. Add pork slices; cook 3 to 4 minutes on each side. Remove pork slices, reserving drippings. Keep warm.
  • Stir lemon juice and hot pepper sauce into reserved drippings in skillet. Stir in pecans, parsley, green onions and spinach; cook over low heat until spinach mixture is hot.
  • Place spinach mixture on serving plate; arrange pork slices on top. Garnish with lemon slices and parsley sprigs, if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grumpybaker ate it and said...
    This recipe looks great!..I have guests coming for dinner next weekend. He is a fantastic cook so wanted to serve something special. Just happen to have a nice pork tenderloin in the freezer...PERFECT timing finding your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    The lemon-pecan spinach sounds unique and delicious! Added to the "Crazy about greens" group.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great pork recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes