Recipe

Sweet And Sour Pork Recipe


Sweet And Sour Pork Recipe Thursamaday / All my dishes
11 months, 1 week ago
This is a fresh take on sweet and sour, it does not have the flouresent red, Added a bit to make it a little deeper flavor.
Prep:40m Cook:20m Servings:23

Thursamaday

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Ingredients
  • 2 Pork chop (or equivalent amount)
  • 4 Tablespoons Canola or Corn Oil (enough to fill bottom of wok or pan)
  • 1-2 Eggs Beaten
  • 1 cup flour
  • 1 Carrot (sliced)
  • -Asparagus (and or other vegetables-Red Pepper, Green Pepper, celery)
  • 1 Onion
  • 1 Cup Pineapple (in bite size pieces)
  • Sauce:
  • 3 Tablespoons Rice Vinegar (you can substitute white vinegar)
  • 3 Tablespoons Tamari Sauce (or Soy)
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Sugar
  • 2 Tablespoons Orange Juice
  • 1 Tablespoons freshly chopped ginger (or too taste)
  • Thickener (2 Tablespoons Flour mixed with 1 Tablespoon water)

Directions
  1. Cut pork into bite size pieces (Add salt onto pork)
  2. Heat oil
  3. Put pork into beaten egg mixture
  4. Roll pieces of pork in flour, shake off excess and to heated oil
  5. Let pieces cook until golden brown, being sure to turn over with chopsticks or tongs
  6. When Pork is done remove and place on plate with paper towel
  7. Remove dirty oil and add 1 Tablespoon of oil to pan (sesame oil is best)
  8. Slice Vegetables to bite size pieces and add to heated pan (add stiffer vegetables first like carrots and onion, first)
  9. Make sauce by mixing Vinegar, soy sauce, tomato paste, sugar, orange juice, Thickener and ginger
  10. When Vegetables are just tender add Sauce mixture until it thickens slightly and return pork to pan and stir
  11. Ready to Serve

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Comments

juels 11 months, 1 week ago said:
Very nice sauce, great combo of ingredients!

rodsgrub 4 months ago said:
Thx , this is one of my favs!!!!


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