Spicy Spanish Rice Dated 1957
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SPICY SPANISH RICE DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pirkle Estate in Waxahachie, Texas in 1991. Tried and true. Yummy.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1/2 cup chopped green pepper shopping list
- 1/4 cup chopped onion shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon ground red pepper shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 cup uncooked rice shopping list
- 1 can tomatoes chopped and undrained shopping list
- 2 cups water shopping list
How to make it
- Brown green pepper and onion in oil until tender.
- Stir in spices, rice, tomatoes with juice and water.
- Cover and cook over low heat for 20 minutes or until rice is done.
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- bakermanrooster Wichita, KS
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