Recipe

Spicy Spanish Rice Dated 1957 Recipe


Spicy Spanish Rice Dated 1957 Recipe
SPICY SPANISH RICE DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pirkle Estate in Waxahachie, Texas in 1991. Tried and true. Yummy.

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground red pepper
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup uncooked rice
  • 1 can tomatoes chopped and undrained
  • 2 cups water

Directions
  1. Brown green pepper and onion in oil until tender.
  2. Stir in spices, rice, tomatoes with juice and water.
  3. Cover and cook over low heat for 20 minutes or until rice is done.

Not quite what you're looking for? See more Pasta And Rice / Rice
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spicy Spanish Rice Dated 1957 Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus