Roasted Garlic Mashed Potatoes Dated 1961
From chefmeow 16 years ago
- 30 minutes to make
- Serves 6
ROASTED GARLIC MASHED POTATOES DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. This is close to a weekly fix in my home. Read more We all love it and I usually have these ingredients on hand. See less
Ingredients
- 2 heads garlic shopping list
- 1 tablespoon olive oil shopping list
- 4 pounds baking potatoes peeled and cut into pieces shopping list
- 1/2 cup butter shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon pepper shopping list
- 1 cup milk shopping list
How to make it
- Trim tops off heads of garlic and place each one on a square of foil.
- Drizzle with oil and wrap in foil then bake at 425 for 30 minutes.
- Set aside to cool.
- Boil potatoes until tender then drain and transfer to a large mixing bowl.
- Add butter, salt, pepper and enough milk to get the consistency you like.
- Beat with electric mixer until fluffy.
- Squeeze cloves of garlic from peels and beat into potatoes.
People Who Like This Dish 2
- cherihannah Shickshinny, PA
- maybelline Hot Springs, AK
- ceilinghag Clute, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
luv roasted garlic mashed potatoes!!
cherihannah
in Shickshinny loved it
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