Roasted Parmesan Mozzarella Potatoes Dated 1964
From chefmeow 15 years ago
- 50 minutes to make
- Serves 4
ROASTED PARMESAN MOZZARELLA POTATOES DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Dallas, Texas in 1992. Notation on card indicates this was Aunt Lucy’s favorite potato recipe and one that was served at all family dinners. Read more Dated 1964. This is yummy and a favorite in my household as well. See less
Ingredients
- 8 small potatoes washed and sliced thin shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1/2 cup freshly chopped parsley shopping list
- 4 cloves garlic minced shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 cup grated parmesan cheese shopping list
- 1 cup grated mozzarella cheese shopping list
How to make it
- Place potatoes in large bowl.
- Combine olive oil, parsley, garlic, salt and pepper then mix well.
- Pour over potatoes and toss.
- Place 1/2 of the potatoes in a greased baking dish and top with 1/2 cup of each cheese.
- Follow with remaining potatoes and cheese then bake 50 minutes.
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