Recipe

Roasted Potatoes With Bacon And Rosemary Dated 1968 Recipe

	Chefmeow / All my dishes 11 months, 3 weeks ago ROASTED POTATOES WITH BACON AND ROSEMARY DATED 1968 This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Banion Estate in Mesquite, Texas in 1984. Another tried and true recipe that is a regular in my house of potato lovers. ... More Prep:10m Cook:30m Servings:12	Chefmeow
	easy side vegetables potatoes roasted bacon rosemary butter

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Ingredients

6 pounds new potatoes quartered

1/2 cup unsalted butter softened

6 ounces bacon fried and chopped

1-1/4 cup extra virgin olive oil

8 sprigs fresh rosemary

1 teaspoon salt

2 teaspoons freshly ground black pepper

2 teaspoons paprika

Directions

Parboil potatoes 15 minutes.

Preheat oven to 450.

Drain potatoes and let cool a few minutes.

Using all the butter coat bottom and sides of a shallow pan.

Toss potatoes, bacon, olive oil, seasonings and rosemary together and put in shallow pan.

Roast turning often until potatoes are crisp then sprinkle with parsley and serve hot.

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Comments

peetabear 2 months, 1 week ago said:
Love potatoes and rosemary together... great post .. I'm sorry I missed it the first time...five forks

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