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Roasted Potatoes With Bacon and Rosemary Dated 1968 Recipe

Ingredients

How to make it

  • Parboil potatoes 15 minutes.
  • Preheat oven to 450.
  • Drain potatoes and let cool a few minutes.
  • Using all the butter coat bottom and sides of a shallow pan.
  • Toss potatoes, bacon, olive oil, seasonings and rosemary together and put in shallow pan.
  • Roast turning often until potatoes are crisp then sprinkle with parsley and serve hot.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    love potatoes and rosemary together... great post .. I'm sorry I missed it the first time...five forks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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