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Scalloped Potatoes With Jalapeno Chilies Dated 1961 Recipe


Scalloped Potatoes With Jalapeno Chilies Dated 1961 Recipe
SCALLOPED POTATOES WITH JALAPENO CHILES DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markinson Estate in West, Texas in 1994. Tried and true. These are one of my top 5 favorite potat... More

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Ingredients
  • 1/4 cup butter divided
  • 3/4 cup onion finely chopped and divided
  • 12 potatoes peeled and thinly sliced
  • 1-teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1-teaspoon ground nutmeg
  • 3 cups milk, divided
  • 4 cups freshly grated Parmesan cheese
  • 1-1/2 cups heavy cream
  • 1/4 cup finely chopped jalapeno peppers

Directions
  1. Heat butter in heavy skillet then add onion and sauté until translucent.
  2. Add potatoes, salt, pepper and nutmeg then stir gently.
  3. Add milk and simmer 1 minute then sprinkle with parmesan cheese.
  4. Pour cream over top and sprinkle with jalapeno.
  5. Place in well greased casserole dish and bake at 350 for 45 minutes.

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Comments


Love the hot peppers in this one thanks bunches


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