Scalloped Potatoes With Jalapeno Chilies Dated 1961
From chefmeow 15 years ago
- 50 minutes to make
- Serves 24
SCALLOPED POTATOES WITH JALAPENO CHILES DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markinson Estate in West, Texas in 1994. Tried and true. These are one of my top 5 favorite potato recipes and one I make every chance I get. Read more See less
Ingredients
- 1/4 cup butter divided shopping list
- 3/4 cup onion finely chopped and divided shopping list
- 12 potatoes peeled and thinly sliced shopping list
- 1-teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1-teaspoon ground nutmeg shopping list
- 3 cups milk, divided shopping list
- 4 cups freshly grated parmesan cheese shopping list
- 1-1/2 cups heavy cream shopping list
- 1/4 cup finely chopped jalapeno peppers shopping list
How to make it
- Heat butter in heavy skillet then add onion and sauté until translucent.
- Add potatoes, salt, pepper and nutmeg then stir gently.
- Add milk and simmer 1 minute then sprinkle with parmesan cheese.
- Pour cream over top and sprinkle with jalapeno.
- Place in well greased casserole dish and bake at 350 for 45 minutes.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- lowcountrycook Mt Pleasant, SC
- chefmeow Garland, TX
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Reviewed by 2 people-
love the hot peppers in this one thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "