Recipe

Creamy Parsnips With Shallots Recipe


Creamy Parsnips With Shallots Recipe Midgelet / All my dishes
10 months, 3 weeks ago
delicious take on parsnips, a natually sweet vege
Prep:15m Cook:15m Servings:4

Midgelet

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Ingredients
  • 1 tablespoon unsalted butter
  • 3 medium shallots , chopped
  • 1 pound parsnips , peeled, cut into 2 1/2-inch lengths, and halved (or quartered and cored, if necessary)
  • 3/4 cup low-sodium chicken broth , or vegetable broth
  • 1/4 cup whole milk , or more to taste
  • Table salt and ground black pepper

Directions
  1. . Heat butter in medium skillet.
  2. Add shallots; sauté until softened, about 2 minutes.
  3. Add parsnips, toss to coat with butter.
  4. Add broth; bring to boil.
  5. Simmer, partially coverd, until parsnips are tender, 10 to 15 minutes.
  6. Transfer mixture to food processor fitted with steel blade or to a food mill and puree.
  7. Return puree to skillet and reheat, stirring in milk, until warmed through.
  8. Season to taste with salt and pepper.

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Comments

herby 10 months, 3 weeks ago said:
Like the recipe!

juels 10 months, 3 weeks ago said:
Love parsnips, haven't tried them this way yet, thanks for sharing!


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