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Home Nothing Specific Stir-fry Cuban Black Beans

Creamy Parsnips with Shallots Recipe

Ingredients

How to make it

  • . Heat butter in medium skillet.
  • Add shallots; sauté until softened, about 2 minutes.
  • Add parsnips, toss to coat with butter.
  • Add broth; bring to boil.
  • Simmer, partially coverd, until parsnips are tender, 10 to 15 minutes.
  • Transfer mixture to food processor fitted with steel blade or to a food mill and puree.
  • Return puree to skillet and reheat, stirring in milk, until warmed through.
  • Season to taste with salt and pepper.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love parsnips, haven't tried them this way yet, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    like the recipe!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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