Recipe

Chocolate Chip Muffins - 2 Points Recipe


Chocolate Chip Muffins - 2 Points Recipe
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A way to get fibre and chocolate into your diet without breaking the 'points' bank

Eirika

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Ingredients
  • 1 pkg chocolate cake mix (I used Duncan Hines)
  • 1 28 oz (796ml) can pure pumpkin (not pie filling)
  • 1 cup mini chocolate chips

Directions
  1. Preheat oven to 350 F. Spray 2 12 cup muffin tins with Pam.
  2. In a large bowl, beat together dry cake mix (do NOT add any other ingredients called for to make the cake mix) and pumpkin until smooth.
  3. Stir in chocolate chips.
  4. Divide batter into 24 muffin cups.
  5. Bake for 25 - 30 minutes, or until a toothpick inserted comes out clean.
  6. Let cool on rack.
  7. They are 2pts each.

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Comments


THESE CHOCOLATE CHIP MUFFINS TASTED WONDERFUL! I MADE THEM FOR MY TEAM AT WORK, AND THEY LOVED THEM! THANK YOU


Thanks for sharing this recipe. I made them for my family and they were a hit. So easy to make and so moist and yummy! Will definitely be making this one again.


These muffins are wonderful. I made them for work today and everyone loved them. Even my husband liked them. Thank you so much for sharing this great recipe.


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