Chocolate Chip Muffins - 2 Points
From eirika 17 years ago
- 30 minutes to make
- Serves 24
A way to get fibre and chocolate into your diet without breaking the 'points' bank
Ingredients
- 1 pkg chocolate cake mix (I used Duncan Hines) shopping list
- 1 28 oz (796ml) can pure pumpkin (not pie filling) shopping list
- 1 cup mini chocolate chips shopping list
How to make it
- Preheat oven to 350 F. Spray 2 12 cup muffin tins with Pam.
- In a large bowl, beat together dry cake mix (do NOT add any other ingredients called for to make the cake mix) and pumpkin until smooth.
- Stir in chocolate chips.
- Divide batter into 24 muffin cups.
- Bake for 25 - 30 minutes, or until a toothpick inserted comes out clean.
- Let cool on rack.
- They are 2pts each.
The Rating
Reviewed by 5 people-
Thanks for sharing this recipe. I made them for my family and they were a hit. So easy to make and so moist and yummy! Will definitely be making this one again.
kaydeemmm
in Kearney loved it
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These muffins are wonderful. I made them for work today and everyone loved them. Even my husband liked them. Thank you so much for sharing this great recipe.
jordankids
in Bristol loved it
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