Recipe

Corn Casserole Recipe


Corn Casserole Recipe Cassiejb63 / All my dishes
10 months, 4 weeks ago
Easy vegetable dish to add to a meal
Prep:15m Cook:40m Servings:8

Cassiejb63

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Ingredients
  • 1 can whole kernel corn-drain half of the liquid
  • 1 can of creamstyle corn
  • 1 box of jiffy or lily white cornbread mix
  • 1 8oz sour cream
  • 1 egg beaten
  • 3 tablespoons of sugar
  • 1 tablespoon of vanilla

Directions
  1. Preheat oven 350 degrees
  2. in a bowl add all indgredients and mix well.
  3. spray 8x8 or 9x9 inch baking dish
  4. pour mixture in dish and bake for 40 minutes or until sides are a little brown and center is a little solid.
  5. Let sit for 15 minutes before serving.
  6. this is an easy recipe to double. just remember to drain only 1 of the cans of the whole kernel corn when you double and bake in a 13x9x2 inch baking dish

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Comments

henrie 10 months, 4 weeks ago said:
Welcome, thanks for the friend invite. This recipe sounds really good, thanks for sharing. You have my 5

momo_55grandma 10 months, 4 weeks ago said:
I can handle this yummy high5 will print and save thanks

wynnebaer 10 months, 4 weeks ago said:
Got this printed out for tomorrow night....Can't wait to try it...Thanks...:)


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