Banana Carioca
From choclytcandy 15 years agoIngredients
- 2 tbs peanut oil or unsalted butter shopping list
- 4 large ripe bananas, peeled and sliced 1/2 inch thick shopping list
- 1 medium onion, finely chopped (about 1/2 cup) shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 cup chopped red pepper shopping list
- 1/2 cup chopped celery shopping list
- 2 scallions, trimmed and sliced (white and green parts) shopping list
- 2 tsp minced garlic shopping list
- 1/2 small fresh scotch bonnet pepper or 1 jalapeno pepper, minced shopping list
- salt shopping list
How to make it
- Heat 1 tbs of oil in a large skillet over high heat. Add the bananas and saute until golden brown, turning frequently. Transfer to plate and set aside.
- Heat the remaining oil over medium heat Add the onions, bell peppers, celery, scallions, and garlic and saute until soft, about 2 min.
- Add the bananas and chile pepper to the skillet. Cook gently for 2-3 minutes over low heat, stirring frequently. Season to taste with salt and serve at once.
People Who Like This Dish 1
- boosan21 Pleasant Valley, CT
- dynie Marietta, OH
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 2 people-
This sounds good. I make a Floridian stir fry that starts off with these same ingredients.
dynie in Marietta loved it
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