Recipe

Snickerdoodle Sandwich Cookies Recipe

Add Step-by-Step Photos	Melissity / All my dishes 11 months, 2 weeks ago If you like snickerdoodle cookies, you'll LOVE these cookies from Womans Day magazine. The filling is delicious! They're very quick and easy to make, too. Prep:20m Cook:8m Servings:12	Melissity
	snickerdoodle easy

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Ingredients

For cookies:

1/2 cup unsalted butter (softened)

1/2 cup shortening

1/2 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp cinnamon

2 tsp cream of tartar

1 tsp baking soda

1 tsp vanilla

2-3/4 cups flour

*Optional: coarse colored decorating sugar*

For filling:

6 oz cream cheese, softened (regular or reduced-fat)

1 cup marshmallow cream (Fluff)

(NOTE: You can adjust the amount of marshmallow cream to taste... I actually preferred it with 2 cups of marshmallow cream.)

Directions

Heat oven to 400 degrees.

Beat butter, shortening, sugars, eggs, cinnamon, cream of tartar, baking soda, and vanilla in bowl with mixer on medium speed until well combined.

On low speed, gradually beat in flour until dough forms.

Shape tablespoons of dough into balls; if desired, dip one side into colored decorating sugar.

Place on ungreased baking sheet (if dipped in decorating sugar, place sugared-side up).

Bake 8 minutes until set.

Cool 2 minutes on baking sheet, then remove cookies and place on wire rack to cool completely.

For filling, beat ingredients on medium speed until blended and fluffy.

When cookies have cooled completely, spread 1 Tbsp of filling onto flat side of cookie; press another cookie on top (flat side facing down to filling) to create sandwich.

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