Yam Pudding
From paulasue1 16 years ago
- 60 minutes to make
- Serves 68
This is a Betty Crocker recipe that I thought some of you may enjoy. If you make it please let me know what you think. It sounded good to me.
Ingredients
- yam PUDDING shopping list
- 3 ½ cups grated uncooked yams or sweet potatoes (about 2 pounds) shopping list
- I ¼ cups milk shopping list
- ½ cup light corn syrup shopping list
- 3 eggs, beaten shopping list
- 2 TBS. margarine or butter, softened shopping list
- ½ cup packed brown sugar shopping list
- 1 tsp. ground cinnamon shopping list
- ½ tsp. salt shopping list
- ½ tsp. ground nutmeg shopping list
- Cream or ice cream shopping list
How to make it
- Preheat oven to 325.
- Grease square baking dish, 8x8x2 inches.
- In a mixing bowl combine all ingredients except cream; pour into dish.
- Bake until a knife inserted halfway between center and edge comes out clean, about 1 hour. Serve warm with cream or ice cream.
The Rating
Reviewed by 7 people-
This does sound good! Yum for yams!
juels
in Clayton loved it
-
wow high5 for you and the yams yummy thanks
momo_55grandma
in Mountianview loved it
-
Mmmmmmm it sounds wonderful ......i could have it right now ........lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was not good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "