How to make it

  • Peel and cut bananas in half lengthwise.
  • Sprinkle with sugar, enough to lightly coat the bananas.
  • Broil in oven until the sugar caramelizes.
  • In saucepan, combine sugar with a little bit of water just enough to dissolve sugar, (very little) and place on stove till it becomes a syrup. Just before taking it off the stove, add the raisins.
  • When the bananas come out of the oven, top with raisin mixture and serve hot.

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