Ingredients

How to make it

  • FOR CRUST:
  • MIX graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.
  • FOR CHEESECAKE;
  • Sprinkle over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatine dissolves. Remove from heat.
  • BEAT cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatine mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.
  • *Follow melting directions on NESTLE package.
  • NOTE: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.

Reviews & Comments 3

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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds yummy. Thanks
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    " It was excellent "
    debbie919 ate it and said...
    Sounds delicious, definitely saving it...thanks so much!
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    " It was excellent "
    momo_55grandma ate it and said...
    great choc. cheesecake thanks bunches high5
    Was this review helpful? Yes Flag

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