Easy Elegant No-Bake Cheesecake
From kytigger 16 years agoIngredients
- CRUST shopping list
- * 1 1/4 cups graham cracker crumbs shopping list
- * 1/3 cup butter or margarine, melted shopping list
- * 2 teaspoons granulated sugar shopping list
- * cheeseCAKE shopping list
- * 1 envelope (.25 oz.) unflavored gelatin shopping list
- * 2/3 cup water shopping list
- * 2 pkgs. (8 oz. each) cream cheese, softened shopping list
- * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-sweet chocolate Morsels, melted* and cooled shopping list
- * 1 can (14 oz.) NESTLÉ® CARNATION® sweetened condensed milk shopping list
- * 1 cup heavy whipping cream, whipped shopping list
How to make it
- FOR CRUST:
- MIX graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.
- FOR CHEESECAKE;
- Sprinkle over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatine dissolves. Remove from heat.
- BEAT cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatine mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.
- *Follow melting directions on NESTLE package.
- NOTE: 2 prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.
People Who Like This Dish 5
- ernadina101 Chicago, IL
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
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- debbie919 Manahawkin, NJ
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
Sounds yummy. Thanks
dragonwings647 in Duchesne loved it
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Sounds delicious, definitely saving it...thanks so much!
debbie919 in Manahawkin loved it
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great choc. cheesecake thanks bunches high5
momo_55grandma in Mountianview loved it
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