How to make it

  • Preheat oven to 350° F. Grease 9-inch pie plate.
  • Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
  • Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  • Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  • NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
  • *You will have 4 squares left. Refrigerate for future use or bake and enjoy!

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    sounds absolutely fabulous i love it!!!!!!!!!!

    five five five

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  • momo_55grandma 14 years ago
    wow awsome picture fab. choc. bannanna pie thanks love it
    Was this review helpful? Yes Flag

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