Recipe

Chocolate Banana Cream Pie Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 11 months, 2 weeks ago This is a recipe that you can make to impress your friends and guests, kids and adults alike. A delectable and quick to make recipe and is very delicious. Pie requires to be refrigerated for at least one hour. Prep:15m Cook:22m Servings:8	Kytigger
	easy delicious chocolate banana cream pie

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Ingredients

* 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened

* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

* 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix

* 2 medium bananas, peeled and sliced

* 1 1/2 cups frozen whipped topping, thawed

* NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)

* NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Directions

Preheat oven to 350° F. Grease 9-inch pie plate.

Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!

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