Mies Gyoza recipe
From amanda123 15 years agoIngredients
- 1 lb. ground sirloin shopping list
- 1 lb. ground pork shopping list
- 2 tablespoon sesame oil shopping list
- 1/2 c. thinly sliced green onion shopping list
- 1 teaspoon finely minced garlic or ginger (which ever you prefer) shopping list
- round gyoza wrappers, found in produce section of grocery store. shopping list
- (Azumeya round Wrappers) shopping list
- 3 tablespoons of oil shopping list
- water shopping list
- * gyoza tool - found in asian grocery stores shopping list
How to make it
- Mix 1 lb. pork and 1 lb.. ground sirloin together
- Thinly slice 1/2 c. of green onions and add to meat mixture
- Add 2 Tablespoons of sesame oil (depending on taste, you may add more or less)
- Add Ginger or Garlic
- with a teaspoon, spoon mixture in to gyoza wrapper
- + if you have a gyoza tool, it will reduce preparation time
- Wet edges of wrapper with water to seal
- lay prepared gyoza with plastic wrapped lined cutting board and cover so that wrappers will not dry out prior to frying
- heat covered frying pan with oil on med/ med. high
- brown both sides of each gyoza 3/4minutes
- pour water into pan, cover and steam for 5minutes
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