Recipe
Praline Pecan And Sweet Potato Pie Recipe
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Choclytcandy / All my dishes 11 months, 3 weeks ago
The African-American Heritage Cookbook by Carolyn Quick Tillery.
Prep:40m Cook:50m Servings:8
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 Choclytcand |
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Fans
Ingredients
- Graham Cracker and Pecan Crust:
- 1 cup toasted pecans
- 1 cup graham cracker crumbs
- 1/4 cup firmly packed dark brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 5 tbs melted unsalted butter
- Filling:
- 2 eggs, lightly beaten
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 1/4 cups heavy cream
- 2 tbs butter
- 1 1/2 cups mashed sweet potatoes
- Praline Topping:
- 2 tbs butter
- 1/4 cup sugar
- 1 egg
- 1 cup chopped pecans
- 1/4 cup can syrup
- pinch salt
- 1/2 tbs grated orange peel
- 1/4 tsp ground cinnamon
Directions
- If using a traditional pastry pie shell, prick bottom pie shell and bake in a 350 degree oven for 10 min. until lightly brown. Remove shell from oven and allow to cool.If not, follow instructions for making homemade pie crust.
- Graham Cracker and Pecan Crust:
- Coarsely grind pecans in a food processor. Add crumbs, sugar, spices, and butter and blend by pulsing until moist crumbs form. Press crumbs onto bottom and sides of a deep dish, 9-inch pie pan, and set aside.
- Filling:
- Preheat oven to 350 degrees. Mix eggs, sugars, salt, spices, and cream; add butter and potatoes. Beat well and set aside. Prepare Praline Topping below. Place sweet potato filling in the shell; bake for 30 minutes, the spoon the Praline Topping over the filling. Bake approximately 20 additional minutes or until a knife inserted in center comes out clean.
- Praline Topping:
- In a large bowl, cream together the butter and sugar. Add the egg and beat until the mixture is light and fluffy. Add remaining ingredients and blend well.
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krumkake 11 months, 2 weeks ago said:
You are killing my sweet tooth with t his recipe! This sounds incredibly rich and right up my alley - thank you for sharing it. Krum
liezel 8 months, 3 weeks ago said:
Wow! Cannot get anything else out. Drooling right now...