Corn Chowder with Conchigliette
From minitindel 15 years ago
- 35 minutes to make
- Serves 8
this great tasting soup is chocked full of veggies and turkey to make a one pot meal add some crusty bread to go with this and it is filling and satisfying ...............
Ingredients
- 1- green bell pepper shopping list
- 1- pound potatioes diced shopping list
- 2- cups canned or frozen corn kernels shopping list
- 1- onion chopped shopping list
- 1- celery stick chopped shopping list
- 1- bouquet garni shopping list
- 2 1/2- cups chicken stock....... shopping list
- 1 1/4- cups skimmed milk or 1% milk shopping list
- 2- ounces of conchigliette .............pasta shopping list
- oil for frying......... shopping list
- 6 ounces smoked turkey rashers strips diced shopping list
- salt and pepper to taste shopping list
- bread sticks or crusty bread to serve with soup.......... shopping list
How to make it
- seed the green pepper and dice it ...cover with boiling water and leave to stand for 2 minutes drain and rinse......
- put the potatoes into a pan with the corn, onion, celery, diced paper, bouquet of garni and chicken stock.......
- bring to a boil , then cover and simmer it for 20 minutes
- add the milk and salt and peper
- process half the soup in a food processor or blender and return it to the pan with the pasta...........simmer 10 minutes or until the pasta is aldente
- heat the oil in a non-stick frying pan and quickly fry the turkey rashersfor 2- 3 minutes.
- stir into the soup....ladle the soup into warmed bowls and serve with hot bread or bread sticks ..............
- serve 6-8.........
People Who Like This Dish 3
- juels Clayton, NC
- gvg Downingtown, PA
- leebear Brookpark, OH
- minitindel THE HEART OF THE WINE COUNTRY, CA
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