Recipe

Corn Chowder With Conchigliette Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 4 weeks ago this great tasting soup is chocked full of veggies and turkey to make a one pot meal add some crusty bread to go with this and it is filling and satisfying ............... Prep:15m Cook:35m Servings:8	Minitindel
	corn chowder with conchigliette

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Ingredients

1- green bell pepper

1- pound potatioes diced

2- cups canned or frozen corn kernels

1- onion chopped

1- celery stick chopped

1- bouquet garni

2 1/2- cups chicken stock.......

1 1/4- cups skimmed milk or 1% milk

2- ounces of conchigliette .............pasta

oil for frying.........

6 ounces smoked turkey rashers strips diced

salt and pepper to taste

bread sticks or crusty bread to serve with soup..........

Directions

seed the green pepper and dice it ...cover with boiling water and leave to stand for 2 minutes drain and rinse......

put the potatoes into a pan with the corn, onion, celery, diced paper, bouquet of garni and chicken stock.......

bring to a boil , then cover and simmer it for 20 minutes

add the milk and salt and peper

process half the soup in a food processor or blender and return it to the pan with the pasta...........simmer 10 minutes or until the pasta is aldente

heat the oil in a non-stick frying pan and quickly fry the turkey rashersfor 2- 3 minutes.

stir into the soup....ladle the soup into warmed bowls and serve with hot bread or bread sticks ..............

serve 6-8.........

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