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Kentucky Straight Chocolate Pecan Pie Recipe


Kentucky Straight Chocolate Pecan Pie Recipe
A new twist on an old southern favorite

Daddywatt

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Ingredients
  • 1 frozen deep dish pie shell
  • 1/2 dark corn syrup
  • 1/2 cup light corn syrup
  • 1 cup granulate sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup pecan chips
  • 1 cup half pecans
  • 3 tablespoon bourbon
  • 1/2 cup small chocolate chips (works well with semi-sweet or milk)
  • (can use 1 cup of either dark or light corn syrup if preferred)

Directions
  1. Mix corn syrup, eggs, vanilla and sugar at low speed in stand mixer
  2. when mixture becomes froothy, add bourbon
  3. Add pecan chips at low speed
  4. Remove beater and stir in pecan halfs by hand
  5. sprinkle chocolate chips to cover bottom of pie shell
  6. pour mixture over chocolate chips
  7. bake 55 minure at 350 or until center is firm
  8. (I usually bake on cookie sheet as precaution of overflow)
  9. Let cool 1 hour.
  10. Slice into 6 or 8 piecies, serve as is or reheat in Microwave and top with ice cream or whipped topping

Not quite what you're looking for? See more Dessert / Pies And Tarts
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