egg nog chezcak for christmas
From zoetheunicorn 15 years ago
- 60 minutes to make
- Serves 8
We had a bit of a family chrissy thing last night, i made this egg-nog cheesecake for it. Everyone liked it, except uncle dick, but meh. Like all my cheesecakes, i used my home-made yoghurt-cheese to make it low-fat, but you can use normal cream cheese if it doesnt bother you. Read more See less
Ingredients
- leftover christmas fruit cake (for the base) shopping list
- 500g yoghurt-cheese (or cream cheese) shopping list
- 200g yoghurt (or sour cream) shopping list
- 40ml brandy shopping list
- 1/3 cup sugar shopping list
- 2 eggs shopping list
- 1 tsp nutmeg shopping list
- 1 tsp vanilla essence shopping list
- 2 tbsp cornflour shopping list
How to make it
- preheat oven to moderate (180C). Line a 20cm round spring-form cake tin.
- Cut a 1cm slab off the bottom of the fruitcake. Cut to fit and press into the bottom of the cake tin. Cook in oven for 10 minutes.
- Reduce oven heat to slow (150C)
- Use electric mixers to combine the remaining ingredients.
- Pour into your cake tin, sprinkle with a bit more nutmeg, and bake for an hour to an hour and 15 minutes, until its just set in the middle.
- Turn oven OFF and let the cheesecake cool in there with the door open a bit.
- When its cool, cover it with plastic wrap and refrigerate overnight.
- FIN
People Who Like This Dish 2
- lacrenshaw Horsham, PA
- nananita Lantana, FL
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 1 people-
This is yummy in my tummy already, Zoe! And it's also a perfect use for leftover fruitcake. My five.
Lorraine
lacrenshaw
in Horsham loved it
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