Recipe

Rum Cake Recipe

	Tropical_lime / All my dishes 1 year ago This is a Bahamian recipe that I got while sailing the Caribbean for 10 years Prep:10m Cook:35m Servings:8	Tropical_li
	bahamas

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Ingredients

1 yellow cake mix

1 package of vanilla instant pudding mix

4 eggs

½ cup cold water

½ cup oil

½ cup dark rum

Glaze:

¼ pound of butter

¼ cup of water

1 cup of sugar

½ cup rum

Directions

Rum Cake

Preheat oven to 325F.

Grease and flour 9X12 baking pan.

1 cup of chopped walnuts or pecans evenly spread on bottom of 9X12 baking pan.

Mix together:

1 yellow cake mix

1 package of vanilla instant pudding mix

4 eggs

½ cup cold water

½ cup oil

½ cup dark rum

Place mixture in baking pan on top of nuts. Bake for one hour. Cool. Invert on serving plate.

Glaze:

Melt the butter over low heat, add water and sugar. Stir constantly for 5 to 8 minutes. Remove from heat, stir in rum. Poke some holes in top cake with a toothpick, pour glaze over cake until all is used.

Try using coconut rum instead of dark rum. This is also good.

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