Recipe

Cinnamon Chip Pecan Filled Crescents Recipe


Cinnamon Chip Pecan Filled Crescents Recipe Hoosiermom68 / All my dishes
11 months ago
A great way to make cinnamon crescents for breakfast,snack or anytime!
Prep:10m Cook:10m Servings:8

Hoosiermom6

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Ingredients
  • 2 cans (8 oz each) refrigerated quick crescent rolls.
  • 2 T.melted butter or margarine
  • 1 2/3 C. (10 oz) cinnamon baking chips,divided
  • 1 C.finely chopped pecans
  • Cinnamon Drizzle for topping (see below)

Directions
  1. Preheat oven to 375 degrees.
  2. Unroll dough,separate into 16 triangles.
  3. Spread melted butter onto each triangle.
  4. Sprinkle 1 C.chips and pecans evenly over all triangles,pressing chips and nuts gently into dough.
  5. Place,point side down onto ungreased sheet,and roll into crescent shapes.
  6. Bake 8-10 minutes,or until lightly golden brown.
  7. Drizzle with cinnamon drizzle topping and serve.
  8. YUM!!
  9. CInnamon Drizzle Topping:
  10. Place remaining 2/3 C.cinnamon chips and 1 to 1 1/2 tsp.shortening in bowl.Microwave on high approx 1 minute or until smooth.

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Comments

dragonwings647 11 months ago said:
Sounda yummy. Thanks


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