Recipe

Canned Peach Pie Filling Recipe

Add Step-by-Step Photos	Chaela / All my dishes 10 months, 2 weeks ago This is what my mom gave me when i told her i only had one can of peaches and some sugar and flour Prep:5m Cook:5m Servings:4	Chaela
	peach

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

CANNED PEACH PIE

2 c. or 1 (#2 1/2) can peaches

1 c. sugar

2 tbsp. cornstarch

1/8 tsp. nutmeg

1/8 stick butter

Directions

Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this