Recipe

Canned Peach Pie Filling Recipe


Canned Peach Pie Filling Recipe
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This is what my mom gave me when i told her i only had one can of peaches and some sugar and flour

Chaela

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Ingredients
  • CANNED PEACH PIE
  • 2 c. or 1 (#2 1/2) can peaches
  • 1 c. sugar
  • 2 tbsp. cornstarch
  • 1/8 tsp. nutmeg
  • 1/8 stick butter

Directions
  1. Drain juice from peaches. Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. Line pie tin with crust. add peaches and thickened juice. Top with second crust. Bake at 450 degrees for 20 minutes or until brown.

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