Ingredients

How to make it

  • In micro safe bowl combine chips, milk and 2 tbs butter.
  • Micro high for 2 minutes or to melt chocloate
  • Stir smooth to melt chips.
  • In another bowl combine 1 cup softened butter, sugar, eggs, flour, nuts, coconut, salt and vanilla.
  • Stir to combine well.
  • Spread half dough onto greased jelly roll pan ( 15 x 10 inch )
  • Drizzle chocolate mixture over the dough, then drop spoonfuls of rmeaining dough over that.
  • Gently drag tip of a knife to swirl papptern
  • Bake 25 to 30 minutes or done.
  • let cool 15 mins in the pan.
  • Cut out bars or use a heart shaped cookie cutter for a heart pattern

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    another 5 yum!
    Was this review helpful? Yes Flag

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