How to make it

  • Lightly roast almonds and hazelnuts. Put almonds, hazelnuts, cocoa powder, cinnamon, flour and mixed candied citrus peel in a bowl. Put sugar and honey in a pot and let the mix melt on a low heat, always stirring. When, if immersing two wet fingers in the mix and then immediately in cold water, a small sphere will form, the mix is ready. Put the rest of the ingredients in the pot and stir carefully. Put the mix into a greased and flour-dusted cake tin. Bake at low heat (120-150 C) for half an hour.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmm very nice thank you for sharing cant wait to try your recipe, NICE STORY TOO.....
    Happy Holidays to you .......


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