Recipe

Tuscan Christmas Panforte - Panforte Di Siena Recipe

Add Step-by-Step Photos	Moltobuono / All my dishes 1 year ago Panforte is an absolute Italian Christmas classic cake. Originally from Siena, Panforte comes from a time, the middle ages, when sugar was not really used in Italy (except for Sicily, where the Arabs brought it already in the 9th Century). To sweeten... More Prep:20m Cook:30m Servings:8	Moltobuono
	tuscan italian christmas fruit cake

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Ingredients

100g of peeled almonds

100g of peeled hazelnuts

30g of cocoa powder

15g of cinnamon

50g of flour

300g of mixed candied citrus peel

125g of icing sugar (or confectionery sugar)

125g of honey

Directions

Lightly roast almonds and hazelnuts. Put almonds, hazelnuts, cocoa powder, cinnamon, flour and mixed candied citrus peel in a bowl. Put sugar and honey in a pot and let the mix melt on a low heat, always stirring. When, if immersing two wet fingers in the mix and then immediately in cold water, a small sphere will form, the mix is ready. Put the rest of the ingredients in the pot and stir carefully. Put the mix into a greased and flour-dusted cake tin. Bake at low heat (120-150 C) for half an hour.

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Comments

minitindel 1 year ago said:
Mmmmmmmmm very nice thank you for sharing cant wait to try your recipe, NICE STORY TOO.....
Happy Holidays to you .......

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