Funnel Cakes Recipe

Funnel Cakes

From bake 15 years ago

This is a great snack. Don"t let the shredded wheat fool you. These are better than the regular funnel cakes. You will be making these over and over.

In large skillet pour oil 3/4 inch
Heat to 375 degrees
In Med bowl combine flour shredded wheat crumbs, sugar,baking powder and salt mix and set aside
In large bowl with mixer at med speed beat eggs with milk and vanilla
Gradually beat in flour mixture, beat until smooth.
Holding funnel end closed fill funnel with batter open end and allow dough to run out in a stream into hot fat.
Move the funnel to make pattern
Startging at center of pan and swriling batter outward in a circle.
Fry 2 or 3 minutes turning once until both sides are golden brown, use tongs put on paper towel to drain.
Sprinkle with powder sugar or strawberies or cherries or and kind of fruit.
Can be made and refergerated a few days if batter thickens just add a little milk.

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" It was excellent "
dragonwings647 ate it and said...
We love funnel cakes and this sound interesting. Can't wait to try it. Thanks
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bake Margate, FL

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Reviewed by 2 people

We love funnel cakes and this sound interesting. Can't wait to try it. Thanks

dragonwings647 in Duchesne loved it