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Pernil Recipe

Ingredients

How to make it

  • Make 1" cuts through the meat, at least 1 &1/2" deep so it can marinate and absorb the flavor
  • Take a butter knife and insert into the 1" cut and twist so as to give you an open hole and insert the garlic/salt/pepper/oil.
  • Once you have done this to all the holes then take the sofrito and rub it all over the Pernil.
  • Cover and let rest overnite, minimum 180minutes.
  • Then add two cups of wate to the pan and roast for at least 45minutes per pound of meat, ex;7lbs cook for 315minutes. have it covered for the first 120min then uncover and base it every 30minutes until cooked.
  • Side point take some of the liquid that is cooking out of the Pernil and set aside for gravy, just drain and add flour.

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rocky9498 BROOKLYN, NY

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