Recipe

Pernil Recipe

	Rocky9498 / All my dishes 11 months, 2 weeks ago This is an old traditional meal for the spanish culture that will bring back memories of the ol' days. Enjoy! Prep:60m Cook:300m Servings:8	Rocky9498
	pernil

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Ingredients

Shoulder Pork (Pernil)

Sofrito

A Rub for the skin/pork, garlic, salt,pepper,cumin

water

Directions

Make 1" cuts through the meat, at least 1 &1/2" deep so it can marinate and absorb the flavor

Take a butter knife and insert into the 1" cut and twist so as to give you an open hole and insert the garlic/salt/pepper/oil.

Once you have done this to all the holes then take the sofrito and rub it all over the Pernil.

Cover and let rest overnite, minimum 180minutes.

Then add two cups of wate to the pan and roast for at least 45minutes per pound of meat, ex;7lbs cook for 315minutes. have it covered for the first 120min then uncover and base it every 30minutes until cooked.

Side point take some of the liquid that is cooking out of the Pernil and set aside for gravy, just drain and add flour.

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