Ingredients

How to make it

  • Cook the pasta in salted, boiling water for 8-10 minutes until al dente. Drain and stir in the butter and all the cheeses. To serve, fill the pastry shells with a little of the pasta mixture and cover with 1-2 tbs of bechamel sauce. Place on a cookie sheet and bake in a pre-heated oven. 400 degrees until golden and bubbling.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    im loving your recipes thank you sweetie yummmm

    five

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    " It was excellent "
    juels ate it and said...
    This sounds fantastic! Love the cheeses in this and a beautiful presentation!
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    " It was excellent "
    dollhead ate it and said...
    You've been posting some really excellent recipes. This sounds like another. Thx for the share.
    Was this review helpful? Yes Flag

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