Four Cheese Barquettes
From choclytcandy 16 years ago
- 20 minutes to make
- Serves 30
The Silver Spoon is Italy's best-selling cookbook for over fifty years. A Barquette is a small boat-shaped pastry shell.
Ingredients
- 1 1/4 cup ditalini pasta (small italian tubular pasta) shopping list
- 1/4 cup butter shopping list
- 1/2 cup Fontina cheese, grated shopping list
- 1/2 cup Emmenthal cheese, grated (a swiss cheese with large holes in it) shopping list
- 1/2 cup caciotta chese, grated (italian artisan cheese similar to Monterey Jack) shopping list
- 1/2 cup mozzarella cheese, finely chopped shopping list
- 35-50 Pate Brisee barguetee shells (see my page for recipe) shopping list
- 1 Bechamel Sauce (see my page for recipe) shopping list
How to make it
- Cook the pasta in salted, boiling water for 8-10 minutes until al dente. Drain and stir in the butter and all the cheeses. To serve, fill the pastry shells with a little of the pasta mixture and cover with 1-2 tbs of bechamel sauce. Place on a cookie sheet and bake in a pre-heated oven. 400 degrees until golden and bubbling.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- minitindel THE HEART OF THE WINE COUNTRY, CA
- juels Clayton, NC
- dollhead Mechanicville, US
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 4 people-
im loving your recipes thank you sweetie yummmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds fantastic! Love the cheeses in this and a beautiful presentation!
juels
in Clayton loved it
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You've been posting some really excellent recipes. This sounds like another. Thx for the share.
dollhead
in Mechanicville loved it
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