Meat Or Vegetable Stock For Shoulder Of Lamb A La Boulangere
From choclytcandy 15 years agoIngredients
- These are two separate recipes. shopping list
- Meat Stock: shopping list
- 1 3/4 pounds lean beef, cut into cubes shopping list
- 1 pound 5 oz veal, cut into cubes shopping list
- 1 onion, coarsely chopped shopping list
- 1 carrot, coarsely chopped shopping list
- 1 leek, trimmed and coarsely chopped shopping list
- 1 celery stalk, coarsely chopped shopping list
- salt shopping list
- Vegetable Stock: shopping list
- 2 potatoes, coarsely chopped shopping list
- 2 onions, coarsely chopped shopping list
- 2 leeks, trimmed and coarsely chopped shopping list
- 2 carrots, coarsely chopped shopping list
- 2 turnips, coarsely chopped shopping list
- 1 celery stalk, coarsely chopped shopping list
- 3 cherry tomatoes, coarsely chopped shopping list
- salt shopping list
How to make it
- Again, these are 2 separate recipes.
- Meat Stock Directions:
- Place the meat in a large pan, add cold water to cover and bring to a boil, bearing in mind that slow cooking and gentle simmering are essential for successful stock.
- Skim off any scum that rises to the surface and add the onion, carrot, leek and celery and season with salt.
- Lower the heat and simmer for about 3 1/2 hours.
- Remove from the heat, strain into a bowl, let cool, then chill in the refrigerator. When the fat has solidified on the surface carefully remove and discard.
- The sauce can be used for soups, risottos, and making gravy.
- Vegetable Stock Directions:
- Place all the vegetables in a large pan, pour in 6 1/4 cups water, and a pinch of salt. Bring to a boil.
- Lower the heat and simmer gently for 20 minutes. Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 2 people-
I like them both.It wouldn't hurt to try them both.
kingofallassholes in Saint Joseph loved it
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