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Baked Salmon with Tarragon Recipe

Ingredients

How to make it

  • Pre-heat the oven to 400F (200C or Gas Mark 6). Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt). Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice.
  • Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes.
  • Serve with a teaspoonful of thick cream or crème fraîche and fresh vegetables

People Who Like This Dish 2
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    " It was excellent "
    chefelaine ate it and said...
    HIGH FIVE! I love salmon! :+D
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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