Bread Pudding With Vanilla SauceFrom sunshine401670 8 years ago
How to make it
- Heat oven to 350. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread: let stand for 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.
- Vanilla Sauce: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil;. 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding
The Cooksunshine401670 Lees Summit, MO
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