Bread Pudding With Vanilla Sauce
From sunshine401670 16 years ago
- 50 minutes to make
- Serves 4
This is a very comforting food, my family has enjoyed this for years. It is very easy to make and we enjoy it with and meal.
Ingredients
- 4 cups bread shopping list
- 1/2 cup raisins shopping list
- 2 cups milk shopping list
- 3/4 cup butter shopping list
- 1 cup sugar shopping list
- 2 eggs, slightly beaten shopping list
- 1/2 nutmeg shopping list
- 1/2 cup brown sugar shopping list
- 1/2cup whipping cream shopping list
How to make it
- Heat oven to 350. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread: let stand for 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.
- Vanilla Sauce: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil;. 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding
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