Recipe

Linguini White Clam Sauce Recipe


Linguini White Clam Sauce Recipe Chef_irish / All my dishes
11 months, 1 week ago
It is a tradition with many Italian families to celebrate Christmas Eve with an elaborate fish banquet. My Family Love It!
Prep:20m Cook:20m Servings:4

Chef_irish

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Ingredients
  • 3/4 cup of olive oil
  • 4 cloves of Garlic chopped
  • 1 and 1/2 Dozen Cherrystone Clams shelled and chopped with juices reserved
  • 1 pound of linguini
  • 2 Tablespoons chopped parsley
  • Sea Salt
  • Cracked Pepper

Directions
  1. Heat olive oil in large saute pan over medium heat.
  2. Add garlic, cook until lightly browned.
  3. Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes.
  4. While the sauce is cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini.
  5. Cook uncovered over high heat until Al dente.
  6. Drain pasta, put back in pot add some of the sauce to the pot and mix it up.
  7. Dish out pasta spooning remaining sauce over top. Garnish with chopped parsley.
  8. Lightly Sea Salted and Cracked Pepper to Taste

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Comments

trigger 11 months, 1 week ago said:
I make mine like this all the time isn't it wonderful.
Five forks and a huge smile :)

Michael


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