How to make it

  • Pre-heat oven to 375 degrees.
  • Combine bread crumbs, olive oil, garlic, parsley, and paprika in a medium bowl. Mix together well, mixture should be moist to the touch.
  • Place clams in a baking pan and pack about 2 teaspoons of the bread crumb mixture loosely into each clam.
  • Pour broth around clams, making sure not to cover clams and wash away bread crumb mixture.
  • Place in oven and bake for 15-20 minutes until done.
  • Transfer Clams to serving plates and drizzle a little of the juice
  • from the baking pan on top of each clam. Serve with lemon wedges.
  • It is very important that the stuffing stays moist and does not become dried out. If the bread crumb mixture feels too dry, you may have to add a little more oil, use your judgment.

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    " It was excellent "
    lunasea ate it and said...
    Great recipe, Chef_Irish - I love these! Thanks for the recipe...they are so delicious.

    Welcome to Group's a pleasure to have you join us. Happy holidays! :) Vickie
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