Recipe

Italian Stuffed Clams Recipe

	Chef_irish / All my dishes 11 months, 2 weeks ago This Is An Awesome Traditional Dish---Love It Prep:15m Cook:20m Servings:6	Chef_irish
	italian goodness

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lunasea

Ingredients

2 cups bread crumbs

1/4 cup olive oil

2 cloves of garlic chopped very fine

2 tablespoons chopped parsley

1 teaspoon paprika

24 cherrystone or littleneck clams, scrubbed

2 cups fish or chicken broth

2 lemons, cut into wedges

Directions

Pre-heat oven to 375 degrees.

Combine bread crumbs, olive oil, garlic, parsley, and paprika in a medium bowl. Mix together well, mixture should be moist to the touch.

Place clams in a baking pan and pack about 2 teaspoons of the bread crumb mixture loosely into each clam.

Pour broth around clams, making sure not to cover clams and wash away bread crumb mixture.

Place in oven and bake for 15-20 minutes until done.

Transfer Clams to serving plates and drizzle a little of the juice

from the baking pan on top of each clam. Serve with lemon wedges.

It is very important that the stuffing stays moist and does not become dried out. If the bread crumb mixture feels too dry, you may have to add a little more oil, use your judgment.

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Comments

lunasea 11 months, 2 weeks ago said:
Great recipe, Chef_Irish - I love these! Thanks for the recipe...they are so delicious.

Welcome to Group Recipes...it's a pleasure to have you join us. Happy holidays! :) Vickie

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