1-2 Breakfast
From brita 15 years ago
- 15 minutes to make
- Serves 1
This is barely a recipe, but I have never seen potatoes cooked this way before, and I wanted to share! I eat this nearly every morning because it is quick, has minimal clean-up, and we always have at least one egg and potato lying around. Read more If you can crack an egg, you can master this recipe. See less
Ingredients
- 1 tablespoon olive oil shopping list
- 1 potato (any kind really, red, fingerling, gold, whatever is closest) shopping list
- 1 egg shopping list
- salt+pepper shopping list
How to make it
- Heat oil in medium frying pan until hot. Meanwhile, cut potato into 1/8 of an inch slices, sort of like a thick potato chip. Fry the potatoes until they are golden brown on both sides and add salt. This should take between 5 and 10 minutes, depending on the thickness of the slice and how hot the pan is. Use a fork to pierce a potato slice to check doneness if unsure.
- Set the potatoes aside and use the already hot pan to fry an egg. To get the perfect egg-over-easy without the uncooked egg white you will need to cook the egg in the pan until it is almost done, then place a pot cover over the pan to steam the top of the egg. This is also a good trick if you are in a rush. Leave the top on for 30 seconds, then check the whites. Add salt and serve with potatoes!
- This can be adapted for an egg scramble by adding onion to the potatoes, mushrooms, fresh tomatoes, and cheese. Yum
People Who Like This Dish 4
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- grk Houston, TX
- crazeecndn Edmonton, CA
- brita Kirkland, WA
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The Rating
Reviewed by 4 people-
great tastey recipe thanks high5.
momo_55grandma
in Mountianview loved it
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" It was excellent "