Chocolate Bark
From sollied 16 years ago
- 10 minutes to make
- Serves 8
fun for Christmas or any entertaining.
Ingredients
- 1 lb. good quality chocolate. shopping list
- 1 cup shelled pistachios shopping list
- 1 cup craisins shopping list
How to make it
- Line a rectangular pyrex dish with foil.
- Melt chocolate over a double boiler stiring frequently
- Add pistachios and craisins to melted chocolate and pour into lined rectangular pyrex dish spreading out into a thin layer.
- Place in fridge for at least 1.5 hours to set (overnight is preferable).
- remove foil and break into wedges and enjoy!
- I've made this recipe with White Chocolate Chips, Pistachios and Craisins or with Extra Dark Chocolate Chips, Whole Almonds and Craisins.
- You could even add Peppermint Flavouring, Orange Flavouring or whatever flavouring to the the Chocolate and hange the dried fruit to your choice.
- i.e. Orange Flavouring with Orange flavoured craisins.
- Have fun!
People Who Like This Dish 4
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- trigger MA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- sollied Surrey, CA
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The Rating
Reviewed by 3 people-
I love chocolate bark especially with those craisins
Five forks and a smile :)
Michael
trigger
in loved it
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thanks good recipe loved it.
momo_55grandma
in Mountianview loved it
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