How to make it

  • In a bowl mix together the oil, wine, lemon juice, oregano, basil and garlic.
  • Season the chops with salt and pepper.
  • Place the chops in a glass baking dish.
  • Pour the mixture over the chops and marinate in the fridge for at least three hours turning the chops occasionally.
  • Remove the chops from the marinade and place under broiler about 5 minutes on each side.
  • Keep warm and let stand for around 15 minutes.

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