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Southern Cornmeal Mush Dated 1951 Recipe

Ingredients

How to make it

  • Combine cornmeal, salt and cold water in a 2 quart saucepan over medium heat.
  • While stirring gradually pour boiling water into saucepan then bring to boil.
  • Stir constantly then quickly reduce heat to medium.
  • Cover with lid and cook 5 minutes more then turn into a well greased loaf pan.
  • Cool slightly and cover then refrigerate overnight before using.
  • To cook have a fair amount of hot grease or oil in a skillet.
  • Carefully turn now solid mass of cornmeal onto a cutting board and cut into thick slices.
  • Turn once in plain flour and place in skillet and cook 10 minutes per side over medium.

People Who Like This Dish 3
Reviews & Comments 1

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  • sday5 13 years ago
    This is a good basic recipe
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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