How to make it

  • In a large mixing bowl add warm water, sugar and yeast.
  • Gently stir and let stand for about 10 minutes until yeast becomes foamy.
  • Stir in salt and olive oil.
  • Mix cornmeal into flour.
  • Add flour to water one cup at a time and mix until dough forms.
  • Place dough on a floured surface and knead for about 10 minutes. Dust with flour as needed.
  • Place dough in a greased bowl and keep covered in a warm place for about 2 hours until dough has doubled.
  • Turn the dough out on a floured surface and knead for about 2 more minutes.
  • Oil the bottom of a deep dish or a heavy skillet.
  • Spread the dough in the skillet and work the dough up the sides.
  • Add a layer of mozzarella and provolone at the bottom of the skillet.
  • Spread the tomatoes around.
  • Sprinkle with garlic, basil, oregano and parmesan cheese.
  • Pre-heat the oven to 450 degrees.
  • Bake pizza for around 25 minutes.
  • You can alway add your favorite toppings to this pizza before placing it in the oven.

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