Irish Sausage Kebabs
From chef_irish 15 years agoIngredients
- 2 1 lb. packages Donnelly Irish sausages (or Preferred Sausage) shopping list
- 2 tomatoes, diced to 1/4 inch shopping list
- 1 medium onion, diced to 1/4 inch shopping list
- 1-1/2 c. vinaigrette marinade or salad dressing shopping list
- 1/4 tsp. ground curry powder shopping list
- 1/4 tsp. ground ginger shopping list
- 1 package ready-made puff pastry thawed (2 sheets) shopping list
- 1 beaten egg shopping list
How to make it
- Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight.
- The next day, fry the sausages until thoroughly cooked; drain and set aside.
- Spread the pastry and roll lightly on a floured surface.
- Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
- Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down.
- Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown.
- Serve warm as an appetizer
People Who Like This Dish 1
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