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Home Crock Pot Do With Heads Of Cabbage

Irish Sausage Kebabs Recipe

Ingredients

How to make it

  • Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight.
  • The next day, fry the sausages until thoroughly cooked; drain and set aside.
  • Spread the pastry and roll lightly on a floured surface.
  • Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
  • Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down.
  • Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown.
  • Serve warm as an appetizer

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The Cook

chef_irish Gainesville, FL

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