Ingredients

How to make it

  • Start one day ahead. Marinate the onion and tomatoes in the refrigerator overnight.
  • The next day, fry the sausages until thoroughly cooked; drain and set aside.
  • Spread the pastry and roll lightly on a floured surface.
  • Cut into 4-inch squares. Place one teaspoonful marinated vegetables in the center, then place one sausage on top.
  • Wrap and seal the seam with a little water, placing them on an ungreased baking sheet, seam side down.
  • Brush with beaten egg and bake 12 to 15 minutes until pastry is risen, cooked through and golden brown.
  • Serve warm as an appetizer

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes