Greek Salad Recipe

Greek Salad

From chef_irish 15 years ago

I Love This and So Will You... You May Toss This With A Little Romaine If You Need Lettuce, But It's Good By Itself!

6 Tbsp olive oil shopping list
2 Tbsp fresh lemon juice shopping list
1/2 teaspoon fresh chopped garlic shopping list
1 teaspoon red wine vinegar shopping list
1/2 teaspoon oregano shopping list
1/2 teaspoon dill weed shopping list
salt and freshly ground black pepper shopping list
3 large plum tomatoes, seeded, coarsely chopped shopping list
3/4 cucumber, peeled, seeded, coarsely chopped shopping list
1/2 red onion, peeled, chopped shopping list
1 (4 ounce) jar capers, drained shopping list
1 bell pepper, seeded, coarsely chopped shopping list
1/2 cup pitted black olives (preferably brine-cured), coarsely chopped shopping list
3/5 cup crumbled feta cheese shopping list
Are You Asking: Where's The lettuce? shopping list
You May Toss This With A Little Romaine If You Need lettuce, But It's Good By Itself! shopping list

Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended. Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
Combine the tomatoes, cucumber, onion, bell pepper, olives, capers in a bowl. Toss with dressing. Sprinkle cheese over and serve.
May Toss This With A Little Romaine If You Need Lettuce, But It's Good By Itself!

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" It was excellent "
justjakesmom ate it and said...
THIS is the way I like it! ;')
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chef_irish Gainesville, FL

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Reviewed by 2 people