Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Upside-down Omelet Recipe

Ingredients

How to make it

  • Heat the oil in a heavy bottomed cast iron frying pan. When the oil jiggles, it is ready for the vegetables.
  • Cube the vegetables, small, about 1/4 inch or half a centimeter
  • Pour the vegetables in to the waiting pan, and saute until barely soft.
  • Break the eggs in to a small bowl. Add a tablespoon of water. Water makes for fluffier eggs. Beat the eggs with a fork.
  • Sprinkle with paprika.
  • Pour the eggs over the vegetables.
  • Cover the pan.
  • Cook until the egg is done on top.
  • Gently pry one edge up and fold over the omelet. I cut the omelet in to halves to serve the two of us.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jgnat Edmonton, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes