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Home Easy Mediterranean Soup

Upside-down Omelet Recipe

Ingredients

How to make it

  • Heat the oil in a heavy bottomed cast iron frying pan. When the oil jiggles, it is ready for the vegetables.
  • Cube the vegetables, small, about 1/4 inch or half a centimeter
  • Pour the vegetables in to the waiting pan, and saute until barely soft.
  • Break the eggs in to a small bowl. Add a tablespoon of water. Water makes for fluffier eggs. Beat the eggs with a fork.
  • Sprinkle with paprika.
  • Pour the eggs over the vegetables.
  • Cover the pan.
  • Cook until the egg is done on top.
  • Gently pry one edge up and fold over the omelet. I cut the omelet in to halves to serve the two of us.

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The Cook

jgnat Edmonton, CA

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