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Home Homemade Bread Stuffing With Sugar

Rhode Island Linguine With Clam Sauce Recipe

Ingredients

How to make it

  • Sauté onion and garlic for 5 minutes.
  • Drain in liquid from clams to onion and garlic mix reserving clams.
  • Add parsley, oregano, basil, red pepper flakes, salt, and pepper then simmer 5 minutes.
  • Stir in clams then add cooked linguine and stir well and serve.

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The Cook

chefmeow Garland, TX

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