Recipe

Rhode Island Linguine With Clam Sauce Recipe

	Chefmeow / All my dishes 11 months, 1 week ago RHODE ISLAND LINGUINE WITH CLAM SAUCE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992. Prep:10m Cook:20m Servings:6	Chefmeow
	main pasta linguine fish clam saucy herby peppery

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Ingredients

2 tablespoons olive oil

1 white onion chopped

2 garlic cloves chopped

2 cans minced clams

1 tablespoon parsley

1/2 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon red pepper flakes

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Hot cooked linguine

Directions

Sauté onion and garlic for 5 minutes.

Drain in liquid from clams to onion and garlic mix reserving clams.

Add parsley, oregano, basil, red pepper flakes, salt, and pepper then simmer 5 minutes.

Stir in clams then add cooked linguine and stir well and serve.

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