Ingredients

How to make it

  • In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt.
  • Gently fold in the lump crab meat, trying not to break up the crab too much.
  • Make individual servings, about a half cup each over a piece of butter lettuce.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Yum, I adore meyer lemon juice and the combination with nuts and crab would be awesome. Thanks for the post.
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