Elegant Crab Salad with Pear and Hazelnuts
From chef_irish 16 years ago
- - to make
- Serves 4
Light & Elegant Very Tasty...Add Nothing Else to This!
Ingredients
- 1 1/2 cups fresh lump crab meat shopping list
- 1/4 cup chopped roasted hazelnuts shopping list
- 1/2 cup finely chopped celery shopping list
- 2 firm, but sweet pears, finely chopped shopping list
- 1/4 cup finely chopped red onion shopping list
- 2 Tbsp finely chopped fresh parsley shopping list
- 2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice) shopping list
- 1 Tbsp olive oil shopping list
- Freshly ground pepper shopping list
- salt and pepper to taste shopping list
- 4 large pieces of butter lettuce, rinsed and patted dry shopping list
How to make it
- In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt.
- Gently fold in the lump crab meat, trying not to break up the crab too much.
- Make individual servings, about a half cup each over a piece of butter lettuce.
People Who Like This Dish 3
- copycatchef Nowhere, Us
- ttaaccoo Buffalo, NY
- notyourmomma South St. Petersburg, FL
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
Yum, I adore meyer lemon juice and the combination with nuts and crab would be awesome. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "