Make Ahead Breakfast Puff
From jgnat 15 years ago
- 45 minutes to make
- Serves 4
This is another holiday breakfast treat, as it takes some preparation the night before. This recipe is from a child's book of recipes, "Loaves and Fishes" (c) 1980, as it is an easy-peasy version of a souffle. Read more I've modified it for just the two of us, but it is easily doubled for a crowd. See less
Ingredients
- 1 Tablespoon unsalted butter shopping list
- 3-4 slices bread shopping list
- 1 cup grated cheese (for me, low-fat) shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1/2 to 1 teaspoon dry mustard shopping list
- 1/2 teaspoon salt shopping list
- a sprinkle pepper shopping list
How to make it
- Butter a 9 inch round or square casserole dish.
- Spread half the cheese over the bottom of the dish.
- Cover cheese with bread slices so they just fit.
- Sprinkle rest of cheese over bread.
- Beat eggs. Add milk, mustard, salt, and pepper. Mix and pour over bread.
- Cover and refrigerate all night.
- In the morning take off cover and bake at 45 minutes at 325 degrees.
- Serve right away.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- grk Houston, TX
- mejnoona Everett, MA
- crazeecndn Edmonton, CA
- jgnat Edmonton, CA
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The Rating
Reviewed by 1 people-
wow great Puff thanks bunches {good breakfast food.
momo_55grandma
in Mountianview loved it
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" It was excellent "