Recipe

Make Ahead Breakfast Puff Recipe

	Jgnat / All my dishes 10 months, 2 weeks ago This is another holiday breakfast treat, as it takes some preparation the night before. This recipe is from a child's book of recipes, "Loaves and Fishes" (c) 1980, as it is an easy-peasy version of a souffle. I've modified it for just the ... More Prep:10m Cook:45m Servings:4	Jgnat
	make ahead

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Ingredients

1 Tablespoon unsalted butter

3-4 slices bread

1 cup grated cheese (for me, low-fat)

2 eggs

1 cup milk

1/2 to 1 teaspoon dry mustard

1/2 teaspoon salt

a sprinkle pepper

Directions

Butter a 9 inch round or square casserole dish.

Spread half the cheese over the bottom of the dish.

Cover cheese with bread slices so they just fit.

Sprinkle rest of cheese over bread.

Beat eggs. Add milk, mustard, salt, and pepper. Mix and pour over bread.

Cover and refrigerate all night.

In the morning take off cover and bake at 45 minutes at 325 degrees.

Serve right away.

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Wow great Puff thanks bunches {good breakfast food.

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