Recipe

Chicken Corn Chowder Recipe

	Thyme4ma / All my dishes 11 months, 1 week ago Rich chowder topped with swiss cheese and melted in crockery bowls. Not diet friendly! Prep:20m Cook:45m Servings:68	Thyme4ma
	comfort food

Does this look good? Yeah! / Nope

Fans

debbie919

Ingredients

1 stick butter

1/2 cooked chicken, boned and skinned, chopped

1 1/2 quarts chicken stock, use home-made if possible

1 small onion, diced

1 rib of celery, diced

1 medium carrot, diced

1/2 red or green bell pepper, diced

2 tbsp flour

1 pint heavy cream, room temperature

2 medium white potatoes, peeled and diced

1-17 oz can cream style corn

10 oz fresh or frozen whole kernel corn

salt & fresh ground black pepper to taste

Grated Parmesan and Swiss cheese slices

French bread croutons

Directions

Melt butter in a 3 qt sauce pan.

Saute' onion, celery, carrot and pepper until almost tender.

Add flour and blend to make a roux, do not brown.

Blend in chicken stock and bring to a boil.

Add creamed corn and chicken, return slowly to a boil.

Add potatoes and simmer 15 minutes.

Add corn kernels, season to taste.

Cook until potatoes are just tender.

Stir in heavy cream, adjust seasonings if needed.

To serve, place chowder in individual ovenproof crocks.

Sprinkle with french bread croutons, and cover bowl with 2 slices of swiss cheese, sprinkle with parmesan.

Place under broiler until browned.

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Comments

22566 11 months, 1 week ago said:
Really Great sounding recipe!!

Thank-you

Kind Regards

krumkake 11 months ago said:
Wow, no that's not diet friendly, but it sure is "eater friendly"! That sounds rich and very tasty - will have to try it this winter on a cold night...Krum

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