How to make it

  • Preheat oven to 325 farenheiht.
  • Mix in a large stand mixer bowl, blend sugar and butter until creamed.
  • Add egg yolks 2 at a time, blending in well after each addition.
  • Add sour cream.Blend well.
  • Add flour gradually while blending on slow speed until all is incorporated.
  • In a separate bowl, beat egg whites until stiff.
  • Fold into batter.
  • Pour into a greased and floured tube pan.
  • Bake at 325 for 45-60 minutes. Until tester comes out clean.
  • Let cool 10 minutes in pan before carefully releasing tube pan.
  • Finish cooling 30 minutes more before carefully removing tube from cake.
  • Cool completely.

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