Recipe

Sour Cream Pound Cake Recipe


SOUR CREAM POUND CAKE Recipe Thyme4ma / All my dishes
11 months, 1 week ago
A rich pound cake, not for the faint of heart!
Prep:30m Cook:60m Servings:12

Thyme4ma

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Ingredients
  • 1 cup butter, room temp
  • 3 cups sugar
  • 3 cups self-rising flour, sifted
  • 6 eggs, separated, room temp
  • 1 cup sour cream,( 8 oz) room temp
  • 1 tsp vanilla, almond or lemon extract

Directions
  1. Preheat oven to 325 farenheiht.
  2. Mix in a large stand mixer bowl, blend sugar and butter until creamed.
  3. Add egg yolks 2 at a time, blending in well after each addition.
  4. Add sour cream.Blend well.
  5. Add flour gradually while blending on slow speed until all is incorporated.
  6. In a separate bowl, beat egg whites until stiff.
  7. Fold into batter.
  8. Pour into a greased and floured tube pan.
  9. Bake at 325 for 45-60 minutes. Until tester comes out clean.
  10. Let cool 10 minutes in pan before carefully releasing tube pan.
  11. Finish cooling 30 minutes more before carefully removing tube from cake.
  12. Cool completely.

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